Written by Warndu’s Founders Damien Coulthand and Rebecca Sullivan, this gorgeous fully illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home.

In this painting the artist despicts the Waru Tjukurrpa (Fire Dreaming) at Watarru. Watarru is located in the Anangu Pitjantjatjara Yankunytjatjara Lands (APY Lands) in the north west of South Australia close to Kanpi, Piplitjara, Maralinga and Ochre Valley. This Tjukurrpais from the artist's own country at Watarru.

The Tjukurrpa tells of two Tjangala travelling from Yuendumu, Northern Territory, down south to Watarru, carrying the fire with them. Once they arrived at Watarru, they threw the fire stick on the ground and created a big hole on the mountain. The two Tjangalas created everything at Watarru, afterwards they went back to Yuendumu. This is part of a big Tjukurrpa from Yuendumu, called Warlukurlangu.

The two Tjangalas left many Ngangkari (traditional healer) spirits in this place, which all the children hold. The artist oftern dispicts these children sitting down on the country with their mothers, surrounded by the puli puli (rocks) and kapi (rock holes).