Indigiearth

Indigiearth Kakadu Plum Jam

Indigiearth Kakadu Plum Jam

Indigiearth Wild Rosella Jam

Indigiearth Wild Rosella Jam

Wild Rosella (or Roselle) is a member of the Hibiscus family. Hibiscus tea is known for its extremely high content of antioxidants (mainly flavonoids).

Indigiearth Loose Leaf Tea - Wild Rosella

Indigiearth Lilly Pilly Jam

Indigiearth Lilly Pilly Jam

Saltbush Dukkah is an exotic middle eastern blend with macadamia, pepperleaf & dried saltbush leaves.

Indigiearth Saltbush Dukkah

Indigiearth Bush Tomato Chutney

Indigiearth Bush Tomato Chutney

Indigiearth Wild Peach Jam

Indigiearth Wild Peach Jam

Dried Lemon Myrtle leaves. Native lemon flavour; used in cooking and tea.

Indigiearth Lemon Myrtle 50g

Indigiearth Wild Peach Chutney

Indigiearth Wild Peach Chutney

Infused Oil with Lemon Myrtle

Indigiearth Lemon Myrtle Olive Oil

Indigiearth Whole Pepperberries

Indigiearth Whole Pepperberries

Dried Whole Bush Tomatoes make for a pungent snack or accompaniment to a cheese platter either whole, crushed or reconstituted in olive oil. Hand harvested by Aboriginal People in the Northern Territory just as they have been for thousands of years, this is the flavour of Australia's Red Centre.

Indigiearth Whole Bush Tomato

A rare native spice that is versatile and uniquely Australian with its strong coffee, chocolate and hazelnut aroma and flavour.

Indigiearth Roasted Wattleseed 50g

Pepperberry is a shrub that grows in high altitude and sourced by Indigiearth from Tasmania and Victoria. Very high in antioxidants (four times that of blueberries) and classed as a superfood, the Pepperberry is traditionally used for flavouring, a condiment in cooking and used in the same method as regular pepper.

Indigiearth Ground Pepperberry Leaf (50g)

Sea Parsley – or Sea Celery, as it is sometimes called – occurs all along the southern coastline of Australia. Its leaf form and plant dimensions vary quite considerably from place to place, but most commonly it has an appearance of shiny dark green parsley, and is in fact closely related to European parsley.

Indigiearth Sea Parsley 50g

Aniseed Myrtle is Australia's contribution to the worlds delicate Anise flavours. A mild but very smooth, sweet anise flavour comes through in this herb from the coastal rainforests.

Indigiearth Aniseed Myrtle (50g)

This rambling mint bush is found across south eastern Australia in moist forests and around waterways. The thin, soft serrated and pointed leaves are found in pairs on long running branches, tipped with delicate mauve florets. A subtle Australian native herb with the taste and aroma of spearmint.

Indigiearth River Mint (50g)