Outback prairie dust (blackening dust) is a unique spicy cajun style fiery smoky blend with tasmanian pepperleaf & wild Thyme, great for seasoning meat, chicken, wedges and more!
Available in 50 gram packs.
Indigiearth Lemon Myrtle 50g
10 in stock
Dried Lemon Myrtle leaves. Native lemon flavour; used in cooking and tea.
Mardanggich Spice - Maningrida Wild Foods
30 in stock
Fresh fruits wild harvested in Maningrida are at the heart of this delicious spice mix made with dried Kakadu Plum powder. With a rich and complex flavour this spice mix is a unique addition to any bush pantry and the perfect marinade for meats and vegetables alike.