Kakadu Plum, or Gubiny or (Gubinge), has the highest natural source of Vitamin C. Known to have up to 100 times the vitamin C to oranges, it has been used by Indigenous Australian people for centuries as the powerful antioxidant and immune boosting superfood.
Mayi Harvests uses the traditional methods of wild harvest hand picking the fruits to ensure a sustainable cycle for future produce. Our fruit is then sent away for production where the seed is removed and only the flesh is freeze dried and made into a highly nutritional concentrated powder.
The taste of the fruit is tart with a delightful aroma of stewed apples and pears, with some cooked citrus, pickled and floral musk essence. Some say the fruit looks and tastes like an English gooseberry.
It’s garnered a reputation as a ‘superfood’, with studies showing it has the highest Vitamin C content of any fruit.
How to Use: To retain Kakadu plum powders' nutrient level it is best used in cold or raw recipes. Sprinkle over your breakfast cereal and chia pudding. Add to your favourite super smoothies or stir one teaspoon into a glass of water or juice.