Australian Wild Basil is a unique herb adding strong-sweet savoury characteristics that can enhance regular dishes. This herb has been used by Indigenous people mainly from regions of Northern Australia.
Wild Basil displays unique flavours that can resemble characteristics of basil, mint, sage, aniseed and even cinnamon.
This herb can make a great substitute for regular basil to offer a native bush foods twist on common dishes. Use in pasta sauces, casseroles, soups, broths, marinades, and meat seasonings, stir fries and salads.
Wild Basil can be used in any dish where sweet basil would be used, complementing any Mediterranean tomato based dish.