This is our most popular seasoning with the mild heat of the Mountain Pepper and a strong Cajun style aroma and flavour of the Bush Tomato, hand harvested by Aboriginal people on their traditional lands in the central deserts of Australia.
Best on scrambled eggs or anything with cheese or tomato. Also great with red meats, steamed vegies, potato wedges and even popcorn! Throw some in your bolognaise sauce to make it something special. You'll end up using this seasoning everywhere and won’t be able to live without it in the kitchen.