In Samantha Martin’s updated “Bush Tukka Guide,” readers unearth additional bush foods and recipes in a convenient field guide format. Dubbed the Bush Tukka Woman, Jaru descendant Samantha draws on her ancestral knowledge to enrich this edition. With over 20 new bush foods showcased through her artwork and photography, Samantha delves into plant and animal identification, offering nutritional insights and cautionary notes. From Kakadu plums to magpie goose, each entry features detailed descriptions, distribution maps, and delectable recipes like bunya nut pesto. This guide not only educates but also honors First Nations wisdom, revealing the abundance of bush foods on Country.
