From bestselling author Bruce Pascoe comes Black Duck, a deeply personal exploration of the consequences of disrupting Australia’s history. Amidst the national debate sparked by Dark Emu, Pascoe unveils Black Duck Foods, a blueprint for sustainable food growing and land management rooted in ancient practices. Offering a vision for Australia’s future, the book envisions an improved relationship with nature, sustainable agriculture, and a uniquely Australian cuisine. From post-bushfire aftermath to personal struggles, Black Duck is a poignant journey into a year of strength found in the land, presenting a compelling call to treat Australia with the care it deserves.