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Native Pepper Berries, also known as Mountain Pepper, is grown in the cool rain forests of Tasmania. With up to 4 times more antioxidants than blueberries, it is considered to be an Australian super-food. First Nations people used it for its antiseptic properties & also to flavour their food. On first taste it has an almost fruity flavour, followed up by a sharper, spicy, hot flavour.

Description
A slow‑unfolding tapestry of flavour, where the gentle sweetness of caramelised onions meets the warm, aromatic depth of Native Pepper Leaf. Subtle native spice and layered complexity create a refined, distinctly Australian flavour profile.
Serving Suggestions:
Superb with aged cheese, charcuterie, and roasted meats. Elevate burgers, sandwiches, grilled vegetables, frittatas, and savoury tarts.
Gluten Free, Vegan Friendly, All Natural
Storage
After opening keep refrigerated and use within 4 weeks
Description
A vibrant, delicately spiced relish where garden vegetables meet the savoury richness of Saltbush and the soft, aromatic lift of Anise Myrtle. Bright, complex, and beautifully balanced, it offers a uniquely Australian twist on a timeless classic.
Serving Suggestions:
Stunning with aged cheddar, charcuterie, or cold meats. Elevates gourmet sandwiches, ploughman plates, and savoury pastries. A lively companion to grilled vegetables.
Gluten Free, Vegan Friendly, All Natural, Low fat
Storage
After opening keep refrigerate
A deeply aromatic chutney layered with the warm, peppery complexity of Australian Pepperberries and the bright, citrus perfume of Lemon Myrtle. Rich, refined, and unmistakably Australian, it brings a sophisticated native depth to every dish.
Serving Suggestions:
Description
Exceptional with aged cheeses, charcuterie, and roasted meats. Beautiful with grilled vegetables, gourmet burgers, wraps & sandwiches, or spooned over grain bowls for a delectable finish.
Gluten Free, Vegan Friendly, All Natural, Low fat
Storage
After opening keep refrigerated and use within 4 weeks
Description
A vibrant, slow‑building heat wrapped in the warm, aromatic depth of Native Pepper leaf. Bright chilli warmth meets soft native spice, creating a rich, lingering jam with a distinctly Australian character and a beautifully balanced, refined intensity.
Serving Suggestions:
Stunning with cheese, charcuterie, and roasted meats. Elevate gourmet sandwiches, burgers, and breakfast dishes. Spoon over grilled vegetables, swirl through grain bowls, or use as a fiery finishing glaze for an elegant native flourish.
Gluten Free, Vegan Friendly, All Natural, Low fat, Low Salt
Storage
After opening keep refrigerated
Description
A lusciously crafted blend of ripe strawberries and native Strawberry Gum.
Sweet, comforting, and uniquely Australian.
Serving Suggestions:
Delicious on scones, pancakes, or toast. Swirled through yoghurt or paired with your favourite mild cheese.
Gluten Free, Vegan Friendly, All Natural, Low fat, Low in Salt
Storage
After opening keep refrigerated