Kulbanyi and Quandong Tea by Kaiyu
Kulbanyi and Quandong Tea by Kaiyu

Kulbanyi and Quandong Tea by Kaiyu

$8.00
4 in stock

Kulbanyi and Quandong Tea

Wellness | Healing | Anti-Aging

Kulbanyi (Melaleuca acacioides) is a paperbark tree that grows in Northern Australia. Traditionally, First Nations people used the tea as a cold, flu and sore throat treatment. Quandongs are high in antioxidants which fight free radicals to assist in the prevention of aging diseases. This tea pairing is fragrant, light and fruity and perfect to help maintain your wellness.

Ingredients:

100% Kulbanyi leaves wild harvested by First Nations owned Seven Emu Station, Quandong grown, harvested and dried by us.

Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes. Save some of the liquid to freshen your water with. Just mix about quarter of a cup of tea into your water bottle or large glass.

Available in 7g tin

Vegan

Gluten Free / Dairy Free

100% Australian grown and made

Provenance

  • The Kulbanyi is wild harvested and air dried at Seven Emu Station near the Gulf of Carpentaria in the NT.
  • We harvest our own quandongs and air dry them as well as buy from local growers in the Riverland South Australia. 
  • We package the tea at our Strathalbyn processing facility.

 

Ingredients

Air dried Quandong

Air dried Kulbanyi Leaves

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Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

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