Sandalwood (Dumbuyumbu) Tea from Seven Emu Station

5g

This blend of Organic Peppermint with its light, minty refreshing taste blended with wild harvested Australian Native River Mint and Lemon Myrtle, will be a true delight on your senses, leaving a cool lingering taste to refresh your palate. Mint has been shown to ease cold symptoms, soothe sore throats and calm the digestive system. Naturally uplifting, this tea can be enjoyed hot or cold. Caffeine Free

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

This tea blend works by utilising properties of Lemon Myrtle, which contains antibacterial properties that inhibit bacteria as well as aid digestion, while Ginger has been vastly used to ease bloating and excessive gas. It also contains Beetroot which aids digestion and Dandelion Root is often used to help detoxify the liver. Great served hot or cold.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

A calming and soothing tea blend created to help promote relaxation of mind, body & soul. It contains Jilungin an ancient bush herb. It is traditionally used by the first nations people as a relaxant and sleep improving tonic. Naturally caffeine-free this is a perfect way to relax in the evening.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

Native Sleep Tea is made with 4 native ingredients including Jilungin which has long been used by the First Nation’s people because of its calming, relaxing, sleep improving properties. Anise Myrtle and Lemon Myrtle have been said to help treat the effects of insomnia, restlessness, anxiety and depression. Taken before bedtime this tea will help calm, relax and ease your mind and promote healthy restful and rejuvenating sleep.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

There’s no better start to the day than sipping a delicious and aromatic cup of breakfast tea. Based on a high-quality Ceylon black tea and then blended with the subtle flavours of Lemon Myrtle and Strawberry Gum with just a hint of River mint. The result is a full-bodied aromatic breakfast tea with a unique Australian flavour.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

Loose Leaf Indigenous Spiced Chai Tea, Tin 100g - This unique chai includes Indigenous spices of wattleseeds, cinnamon myrtle, and pepperberry, along with cardamon, star anise, cloves, and loose leaf organic rooibos (naturally caffeine-free), to create a delicious and aromatic beverage. 

Ingredients:

• Wattleseed
• Cinnamon Myrtle
• Pepperberry
• Organic Rooibos

Green tea has been said to boost your immune system, help your metabolism and contains natural antioxidants. Additionally, Lemon Myrtle and Strawberry Gum, which are also rich in antioxidants & Vitamin C, bring natural citrus notes and fruitiness to this flavourful cup.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

This tea blend works by utilising properties of Lemon Myrtle, which contains antibacterial properties that inhibit bacteria as well as aid digestion, while Ginger has been vastly used to ease bloating and excessive gas. It also contains Beetroot which aids digestion and Dandelion Root is often used to help detoxify the liver. Great served hot or cold.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.