Sandalwood (Dumbuyumbu) Tea from Seven Emu Station

5g

Lemon Myrtle and River Mint Tea

Gut Health | Refreshing | Antioxidants

This is a refreshing, lemony mint blend that contains all the health benefits of lemon myrtle (antioxidants, anti-inflammatory properties) plus the health benefits of River Mint. River Mint has it’s own suite of antioxidants and it has been shown to assist gut health.

*If you are pregnant or trying to become pregnant, consult your doctor before trying this tea.

Ingredients:

100% Lemon Myrtle leaves grown by us plus sourced from First Nations Growers. River Mint leaves and stems grown by us.

Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes. Save some of the liquid to freshen your water with. Just mix about quarter of a cup of tea into your water bottle or large glass.

Available in 7g tin

Vegan

Gluten Free / Dairy Free

100% Australian grown and made

Provenance

• We grow our own River Mint and dry it here in Strathalbyn and Waikerie South Australia
• We grow our own Lemon Myrtle in Strathalbyn plus we buy from First Nations growers in WA 
• We package the leaves at our Strathalbyn manufacturing facility.

Native Sleep Tea is made with 4 native ingredients including Jilungin which has long been used by the First Nation’s people because of its calming, relaxing, sleep improving properties. Anise Myrtle and Lemon Myrtle have been said to help treat the effects of insomnia, restlessness, anxiety and depression. Taken before bedtime this tea will help calm, relax and ease your mind and promote healthy restful and rejuvenating sleep.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

Kulbanyi and Quandong Tea

Wellness | Healing | Anti-Aging

Kulbanyi (Melaleuca acacioides) is a paperbark tree that grows in Northern Australia. Traditionally, First Nations people used the tea as a cold, flu and sore throat treatment. Quandongs are high in antioxidants which fight free radicals to assist in the prevention of aging diseases. This tea pairing is fragrant, light and fruity and perfect to help maintain your wellness.

Ingredients:

100% Kulbanyi leaves wild harvested by First Nations owned Seven Emu Station, Quandong grown, harvested and dried by us.

Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes. Save some of the liquid to freshen your water with. Just mix about quarter of a cup of tea into your water bottle or large glass.

Available in 7g tin

Vegan

Gluten Free / Dairy Free

100% Australian grown and made

Provenance

• The Kulbanyi is wild harvested and air dried at Seven Emu Station near the Gulf of Carpentaria in the NT.
• We harvest our own quandongs and air dry them as well as buy from local growers in the Riverland South Australia. 
• We package the tea at our Strathalbyn processing facility.

Ingredients

Air dried Quandong

Air dried Kulbanyi Leaves

Cinnamon Myrtle Tea

Gut Health | Antimicrobial | Calming

Cinnamon Myrtle (Backhousia myrtifolia) tea is pleasant, calming. As the name suggests it has a flavour with cinnamon tones. It contains the natural component elemicin which has antimicrobial, antiviral and antioxidant effects. It may also help calm your tummy as it is good for digestive health.

Ingredients:

100% Cinnamon Myrtle leaves grown by us and also sourced from First Nations Growers

Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes.

Available in 9g tin

Vegan

Gluten Free / Dairy Free

100% Australian grown and made

Provenance

• We grow our own Cinnamon Myrtle in Strathalbyn plus we buy from First Nations growers in WA 
• We package the leaves at our Strathalbyn manufacturing facility.

This blend of Organic Peppermint with its light, minty refreshing taste blended with wild harvested Australian Native River Mint and Lemon Myrtle, will be a true delight on your senses, leaving a cool lingering taste to refresh your palate. Mint has been shown to ease cold symptoms, soothe sore throats and calm the digestive system. Naturally uplifting, this tea can be enjoyed hot or cold. Caffeine Free

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

Strawberry Gum Tea

Antioxidants | Anti-aging |Antibacterial

Strawberry Gum (Eucalyptus olida) has a sweet strawberry/eucalyptus flavour and is antibacterial and antifungal. It also has strong antioxidants, so it can help with reducing oxidative stress that causes aging diseases.

Ingredients:

100% Strawberry Gum leaves sourced from First Nations Growers.

Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes. Save some of the liquid to put in your water bottle to add a slight flavour to your water.

Available in 9g tin

Vegan

Gluten Free / Dairy Free

100% Australian grown and made

Provenance

• We buy from First Nations growers in WA 
• We package the leaves at our Strathalbyn manufacturing facility.

Anise Myrtle Tea

Antimicrobial |Anti-inflammatory |Antioxidants

Anise Myrtle (Syzygium anisatum) has high antioxidant activity and antimicrobial properties. It also  contains anethole which has anti-inflammatory properties and gives it it’s aniseed/licorice flavour.

Ingredients:

100% Anise Myrtle leaves sourced from First Nations Growers

Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes. Save some of the liquid to put in your water bottle to add a slight flavour to your water.

Available in 9g tin

Vegan

Gluten Free / Dairy Free

100% Australian grown and made

Provenance

• We buy from First Nations growers in WA 
• We package the leaves at our Strathalbyn manufacturing facility.

Lemon Myrtle Tea

Anti-inflammatory | Calming | Antimicrobial

Lemon Myrtle (Backhousia citriodora) is known to possess antiseptic, antimicrobial and anti-inflammatory properties. It is calming and soothing and it has a strong lemony lolly aroma with some menthol notes. Lemon Myrtle has been shown to be a diuretic so it helps the body get rid of extra fluid and salt. It has also been shown to be carminative which means it may help relieve bloating.

Ingredients:

100% Lemon Myrtle leaves grown by us also sourced from First Nations Growers

Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes. Save some of the liquid to put in your water bottle to add a slight flavour to your water.

Available in 9g tin

Vegan

Gluten Free / Dairy Free

100% Australian grown and made

Provenance

• We grow our own Lemon Myrtle in Strathalbyn plus we buy from First Nations growers in WA 
• We package the leaves at our Strathalbyn manufacturing facility.

A calming and soothing tea blend created to help promote relaxation of mind, body & soul. It contains Jilungin an ancient bush herb. It is traditionally used by the first nations people as a relaxant and sleep improving tonic. Naturally caffeine-free this is a perfect way to relax in the evening.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

This tea blend works by utilising properties of Lemon Myrtle, which contains antibacterial properties that inhibit bacteria as well as aid digestion, while Ginger has been vastly used to ease bloating and excessive gas. It also contains Beetroot which aids digestion and Dandelion Root is often used to help detoxify the liver. Great served hot or cold.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

There’s no better start to the day than sipping a delicious and aromatic cup of breakfast tea. Based on a high-quality Ceylon black tea and then blended with the subtle flavours of Lemon Myrtle and Strawberry Gum with just a hint of River mint. The result is a full-bodied aromatic breakfast tea with a unique Australian flavour.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

This tea blend works by utilising properties of Lemon Myrtle, which contains antibacterial properties that inhibit bacteria as well as aid digestion, while Ginger has been vastly used to ease bloating and excessive gas. It also contains Beetroot which aids digestion and Dandelion Root is often used to help detoxify the liver. Great served hot or cold.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.