Sandalwood (Dumbuyumbu) Tea from Seven Emu Station

5g

This blend of Organic Peppermint with its light, minty refreshing taste blended with wild harvested Australian Native River Mint and Lemon Myrtle, will be a true delight on your senses, leaving a cool lingering taste to refresh your palate. Mint has been shown to ease cold symptoms, soothe sore throats and calm the digestive system. Naturally uplifting, this tea can be enjoyed hot or cold. Caffeine Free

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

This tea blend works by utilising properties of Lemon Myrtle, which contains antibacterial properties that inhibit bacteria as well as aid digestion, while Ginger has been vastly used to ease bloating and excessive gas. It also contains Beetroot which aids digestion and Dandelion Root is often used to help detoxify the liver. Great served hot or cold.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

This rich hot chocolate powder is flavoured with the nutty-coffee aroma of wattleseed along with aniseed myrtle and raw sugar.

Simply add to warm milk and enjoy.