Explore the Indigenous Bush Spices collection at Aboriginal Bush Traders, featuring native Australian seasonings like wattleseed, lemon myrtle, pepperberry and more. These authentic bush spices add unique flavour and aroma to your cooking while celebrating traditional Indigenous ingredients and culinary culture. Perfect for elevating everyday meals with vibrant Australian bush flavours.
Buy Indigenous Bush Spices – Native Australian Seasonings & Flavours
Buy Indigenous Bush Spices – Native Australian Seasonings & Flavours
Aboriginal Bush Traders
Native Pepper Berry Ground 30g
Regular price
$20.00
24 in stock
Native Pepper Berries, also known as Mountain Pepper, is grown in the cool rain forests of Tasmania. With up to 4 times more antioxidants than blueberries, it is considered to be an Australian super-food. First Nations people used it for its antiseptic properties & also to flavour their food. On first taste it has an almost fruity flavour, followed up by a sharper, spicy, hot flavour.
Give your cooking added piquancy with this beautiful spice. Can be used as an alternative to everyday pepper.
Ingredients
Native Pepper Berries
Aboriginal Bush Traders
Strawberry Gum Ground 25g Infuse Spice
Regular price
$21.00
21 in stock
Restricted to the Northern Table Lands of NSW, the Strawberry Gum, also known as Eucalyptus Olida, is a rare and attractive tree that grow to 20metres with grey green leaves and large white cluster of flowers. The leaves are highly aromatic with a strawberry aroma. Thought to be a good source of antioxidants.
Can be used as a spice in cakes, jams, desserts as well as savoury dishes.
Ingredients
Strawberry Gum
Aboriginal Bush Traders
Anise Myrtle Ground 30g Infuse Spice Company
Regular price
$20.00
34 in stock
Description
Anise Myrtle has a subtle, sweet, aniseed flavour that enhances both savoury dishes such as fish, pork and steamed rice and sweet dishes such as ice cream.
Ingredients
Anise Myrtle
Aboriginal Bush Traders
Cinnamon Myrtle Ground 30g Infuse Spice
Regular price
$20.00
14 in stock
Cinnamon Myrtle grows in the subtropical areas of Eastern Australia. The leaves have a pleasant spicy cinnamon-like aroma and flavour and can be used as a spice in various dishes. Originally used by First Nations people for cooking and as a bush medicine, it makes a calming medicinal tea useful for heartburn, colic and the digestive system.
With a distinct cinnamon-like bouquet, this spice is a wonderful addition to sweet or savoury dishes. Including stews, curries, baking biscuits to sweet desserts.
Ingredients
Cinnamon Myrtle