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Cinnamon Myrtle grows in the subtropical areas of Eastern Australia. The leaves have a pleasant spicy cinnamon-like aroma and flavour and can be used as a spice in various dishes. Originally used by First Nations people for cooking and as a bush medicine, it makes a calming medicinal tea useful for heartburn, colic and the digestive system.
Ingredients

Lemon Myrtle Ground 30g
Kakadu Organics
Sprinkle on your chicken for a little extra zest.
Native Pepper Berries, also known as Mountain Pepper, is grown in the cool rain forests of Tasmania. With up to 4 times more antioxidants than blueberries, it is considered to be an Australian super-food. First Nations people used it for its antiseptic properties & also to flavour their food. On first taste it has an almost fruity flavour, followed up by a sharper, spicy, hot flavour.

Kakadu Organics is doing something truly extraordinary. By supporting female entrepreneurship and artists from rural and remote communities across Australia, we are not just promoting native foods and wellness - we are also nurturing cultural richness and empowering women to thrive. Our give-back program inspires First Nations women with opportunities to overcome hardship and engage deeply in culture, arts, and business. This commitment to creating meaningful change and fostering resilience speaks to a profound dedication to both community and individual empowerment.
Curry Myrtle (Ground) 30g
Great for meat rubs spices and savoury dishes.