Native Pepper Berry Ground 30g
Native Pepper Berry Ground 30g

Native Pepper Berry Ground 30g

$20.00
37 in stock

Native Pepper Berries, also known as Mountain Pepper, is grown in the cool rain forests of Tasmania. With up to 4 times more antioxidants than blueberries, it is considered to be an Australian super-food. First Nations people used it for its antiseptic properties & also to flavour their food. On first taste it has an almost fruity flavour, followed up by a sharper, spicy, hot flavour.

Give your cooking added piquancy with this beautiful spice. Can be used as an alternative to everyday pepper.

Ingredients

Native Pepper Berries

 

Infuse Tea Company

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These 3m high grey-blue shrubs are found throughout Australia. Dried Native Saltbush flakes are a delightful complement to many a dish. They have a salty, herbal flavour, and are very versatile. Rich in protein, antioxidants and minerals.

Sea Parsley Flakes Infuse Spice
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$20.00
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Growing wild along the southern coastline of Australia. This native herb was considered by early settlers as a survival food as they ate it to help prevent scurvy. These days you can use Sea Parsley in everyday cooking to flavour soups, meat or seafood dishes or as a garnish or in salads.

Description

Sea parsley is an amazingly flavoursome herb, which comes from its close connection to the sea. It will bring the WOW factor to your soups and dressings, not to mention such dishes as steamed king prawns.

Ingredients

Sea Parsley

 

Infuse Tea Company

Lemon Myrtle Ground 30g Infuse Spice
Lemon Myrtle Ground 30g Infuse Spice

Lemon Myrtle Ground 30g Infuse Spice

$20.00
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Native to South Eastern Queensland and Northern N.S.W, Lemon Myrtle is by far the most popular of the Australian native herbs. First Nations people have used it for centuries as a bush medicine, but also to enhance the flavour of their food. It has an aroma of citrus and strong lemony flavour. Perfect in sweet and savoury dishes.

Lemon Myrtle is versatile – its leaves with their creamy lime flavour complement many a dish, from fish and chicken to ice creams and sorbets through to stir-fries.

Ingredients

Lemon Myrtle

 

Infuse Tea Company

Infuse Spice Wild Native Basil 8g
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Grown by Indigenous communities in the Northern Territory, this plant was originally used for medicinal & ceremonial purposes. Early European settlers called it the “the Five-Spice plant” due to its fragrant mix of flavours, predominantly Basil, Sage and Mint.
Infuse Spice Wild Native Thyme Flakes 25g
Infuse Spice Wild Native Thyme Flakes 25g

Infuse Spice Wild Native Thyme Flakes 25g

$21.00
19 in stock

Wild Native Thyme - Flakes

This aromatic bush is native to South East New South Wales, Eastern Victoria and Tasmania. Once used for its medicinal properties, it is now sought after because of the complex flavours that it adds to cooking.
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