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The Kakadu Plums for this freeze-dried Kakadu Plum powder comes from Northern Territory Indigenous communities and Indigenous growers/wild harvesters. When buying our Kakadu Plum powder, you are supporting families and employment in Indigenous communities.
The Kakadu Plum in Marrithiel language is called Migoray. Kakadu Plums have the highest level of Vitamin C of any fruit in the world. They are extremely high in antioxidant capacity and have both the hydrophilic and lipophilic types. Due to the this extremely high antioxidant capability, research is currently being undertaken to analyse the ability of Kakadu Plum in preventing and delaying oxidative stress diseases such as Alzheimer’s, Parkinson’s, cancer and other aging and degenerative diseases such as rheumatoid arthritis.
Kakadu Plums are also a good source of Vitamin E, magnesium, lutein, folate and have a high K:Na (Potassium to Sodium) ratio. The Kakadu Plum also has antibacterial, antiviral and antifungal properties and is currently used in some food industries to extend food shelf life.
Kakadu Plum Flavour: Apple and pear with citrus tones, sour to sweet depending on how ripe the fruit is.
Vegan/ Gluten Free / Dairy Free
No Added Sugar
100% Natural- no synthetic nutrients added
100% Australian Grown/ wild harvested, manufactured and owned
Kakadu Plum Flavour: Apple and pear with citrus tones, sour to sweet depending on how ripe the fruit is.
A rich source of ellagic acid– a powerful antioxidant that helps prevent an excess of free radicals
Kakadu Plums have the highest level of Vitamin C of any fruit in the world. Our Kakadu Plum Powder contains 15500 mg/100g so half a teaspoon (1g) is more than the adult daily requirement. Kakadu Plums are extremely high in antioxidant capacity and have both the hydrophilic and lipophilic types. Due to the this extremely high antioxidant capability, research is currently being undertaken to analyse the ability of Kakadu Plum in preventing and delaying oxidative stress diseases such as Alzheimer’s, Parkinson’s, cancer and other aging and degenerative diseases such as rheumatoid arthritis. Kakadu Plums are also a good source of Vitamin E, magnesium, lutein, folate and have a high K:Na (Potassium to Sodium) ratio. The Kakadu Plum also has antibacterial, antiviral and antifungal properties and is currently used in some food industries to extend food shelf life.
Provenance
This little Australian native berry is a super-berry! It is an excellent source of antioxidants- (in the form of Vitamin E) and a source of calcium, magnesium, iron and zinc.
The muntrie is a small green and purple berry that grows on a woody ground cover found in western Victoria and SA.
Muntries were an important source of food for Aboriginal people. They ate them fresh, dried them for later to eat when food was scarce and traded them with other clans.
Flavour: Spicy apple flavour.