100% Pure Fruit.

Antioxidants.

Australian Native Fruit.

100% Pure Fruit.

Antioxidants.

Australian Native Fruit.

The Kakadu Plums for this freeze-dried Kakadu Plum powder comes from Northern Territory Indigenous communities and Indigenous growers/wild harvesters. When buying our Kakadu Plum powder, you are supporting families and employment in Indigenous communities.

The Kakadu Plum in Marrithiel language is called Migoray. Kakadu Plums have the highest level of Vitamin C of any fruit in the world. They are extremely high in antioxidant capacity and have both the hydrophilic and lipophilic types. Due to the this extremely high antioxidant capability, research is currently being undertaken to analyse the ability of Kakadu Plum in preventing and delaying oxidative stress diseases such as Alzheimer’s, Parkinson’s, cancer and other aging and degenerative diseases such as rheumatoid arthritis.

Kakadu Plums are also a good source of Vitamin E, magnesium, lutein, folate and have a high K:Na (Potassium to Sodium) ratio. The Kakadu Plum also has antibacterial, antiviral and antifungal properties and is currently used in some food industries to extend food shelf life.

Kakadu Plum Flavour: Apple and pear with citrus tones, sour to sweet depending on how ripe the fruit is.

Quandongs have an outstanding antioxidant capacity. They are also a good source of protein, folate, iron, magnesium, zinc, Vitamin E and Vitamin C (for more nutritional information see RIRDC).

The quandong, native peach, guwandhang (Whiraduri language) or kurtuki (Ngarrindjeri language) has been around for 45 million years (pollen samples were found at Nelly Creek, SA). Aboriginals in the southern and inland arid parts of Australia have been using this highly nutritious fruit for many thousands of years. Early settlers used the quandong to make jams and chutneys. The bright red fruits can be found hanging on the quandong tree like Christmas baubles from September to November.

Flavour: Slightly sweet and tart with earthy fermented tones.

Quandongs have an outstanding antioxidant capacity. They are also a good source of protein, folate, iron, magnesium, zinc, Vitamin E and Vitamin C (for more nutritional information see RIRDC).

The quandong, native peach, guwandhang (Whiraduri language) or kurtuki (Ngarrindjeri language) has been around for 45 million years (pollen samples were found at Nelly Creek, SA). Aboriginals in the southern and inland arid parts of Australia have been using this highly nutritious fruit for many thousands of years. Early settlers used the quandong to make jams and chutneys. The bright red fruits can be found hanging on the quandong tree like Christmas baubles from September to November.

Flavour: Slightly sweet and tart with earthy fermented tones.

This little Australian native berry is a super-berry! It is an excellent source of antioxidants- (in the form of Vitamin E) and a source of calcium, magnesium, iron and zinc.

The muntrie is a small green and purple berry that grows on a woody ground cover found in western Victoria and SA.

Muntries were an important source of food for Aboriginal people. They ate them fresh, dried them for later to eat when food was scarce and traded them with other clans.

Flavour: Spicy apple flavour.

100% Wild Harvested Single Origin Fair Trade Dried Fruit Snack. A rich natural source of Vitamin C. 

THE FRUIT: Known as the Gubinge or Madoorr by the Bardi people of the west Kimberley Coast, often called the Kakadu Plum, it is the highest natural source of Vitamin C on Planet Earth.

TRADITIONAL INFO: Used for thousands of years by Australia's Indigenous people as a fresh staple in the wet season for nutrition and medicine. 

WHERE: Wild harvested from the pristine Dampier Peninsular Coast in the Kimberley WA. KWG manage wild native orchards through traditional land care methods. 

HOW: KWG remove the seeds and caefully dehydrate, capturing the high nutrients levels. Processed onsite ensuring low carbon footprint. 

Kimberley Wild Gubinge Wafers are the ultimate superfood snack. They are a delicate, crisp, tangy wafer that is loaded with Vitamin C and antioxidants. All the same great benefits of the KWG Powder but in a wafer. Great for people on the go, sprinkling on salad or even used as a taco chip for dips. The kids just love them and a great way to introduce friends to our Australian Native superfood. 100% pure fruit flesh only, no additives, no preservatives. For those who like a little crunch to their super foods .

The Premium Kakadu Plum products and Original KWG Creation.

Wild Harvest. Single Origin. Ethical. Sustainable. Low Carbon Footprint. Scientifically tested.

Grown,harvested and batch crafted on the Kimberley Coast, Western Australia.

100% Wild Harvested Single Origin Fair Trade Fruit Powder. A rich natural source of Vitamin C. 

THE FRUIT: Known as the Gubinge or Madoorr by the Bardi people of the west Kimberley Coast, often called the Kakadu Plum, it is the highest natural source of Vitamin C on Planet Earth.

TRADITIONAL INFO: Used for thousands of years by Australia's Indigenous people as a fresh staple in the wet season for nutrition and medicine. 

WHERE: Wild harvested from the pristine Dampier Peninsular Coast in the Kimberley WA. KWG manage wild native orchards through traditional land care methods. Processed onsite ensuring low carbon footprint. 

HOW:  The seeds are removed and then it is carefully air-dried and milled into a fine powder. This process makes it one of the purest Gubinge products on the market. KWG powder has 13000 mg Vitamin C per 100 gs. The powder is suitable for adding to water, fruit juice smoothies or sprinkled on muesli, yogurt or salads. Used in cool food to preserve the nutrients and because it is concentrated 1.5 gs (a small half teaspoon) is the suggested daily serving size. This serving size will provide 195 mg Vitamin C. This is three times more potent than similar products and KWG are the only producer to independently, scientifically test their product every year to bring consumers a comprehensive Analysis Report.

Manmarlak is the Kune word for Kakadu Plum. The Plums grow in abundnce in remote western Arnhem land and have been used as a food source and a bush medicine for thousands of years in our region.

The plums have been the highest recorded natural amount of vitamin C of any food in the world - Australia's own SUPERFOOD. 

Boab fruit is a highly nutritious superfood with a nut-like shell and a creamy, powdery inside. Also known by their scientific name Adansonia, boab trees can grow up to 98 feet (30 meters) tall and produce a large fruit that is commonly consumed and appreciated for its delicious citrus-like flavor.

The Boab powder can be added to smoothies & juices, sprinkled on yoghurt, added to muesli, used in baking for protein balls and used in desserts such as sorbets & ice-creams. Our Powder is 100% natural, unprocessed & organic fruit powder direct from the Boab Nut.

Natural goodness:

• High in fibre
• Natural pectin
• Prebiotic function
• Low fructose
• Superior phytonutrients
• Polyphenol rich
• Superior in antioxidants
• Rich in vitamin C
• Hydrating electrolytes
• Natural multivitamin (B vitamins, calcium, magnesium, potassium, iron)
• Alkalinising minerals

Kakadu Plum, or Gubiny or (Gubinge), has the highest natural source of Vitamin C. Known to have up to 100 times the vitamin C to oranges, it has been used by Indigenous Australian people for centuries as the powerful antioxidant and immune boosting superfood.

Mayi Harvests uses the traditional methods of wild harvest hand picking the fruits to ensure a sustainable cycle for future produce. Our fruit is then sent away for production where the seed is removed and only the flesh is freeze dried and made into a highly nutritional concentrated powder. 

The taste of the fruit is tart with a delightful aroma of stewed apples and pears, with some cooked citrus, pickled and floral musk essence. Some say the fruit looks and tastes like an English gooseberry.

It’s garnered a reputation as a ‘superfood’, with studies showing it has the highest Vitamin C content of any fruit.

How to Use: To retain Kakadu plum powders' nutrient level it is best used in cold or raw recipes. Sprinkle over your breakfast cereal and chia pudding. Add to your favourite super smoothies or stir one teaspoon into a glass of water or juice.