The Anise Myrtle is found natural growing in New South Wales rain forests, a It is used in sauces, drinks, curry, cakes and other products.  It has high antioxidant activity and is rich in magnesium and is also a good source of lutein, folate, vitamin E, vitamin C and has been shown to have anti-fungal and anti-microbial properties. Anise myrtle leaf is one of the highest sources of the compound anethole which gives it the aniseed flavour and aroma

ANISEED MYRTLE EXTRACT 

Traditionally used to mask unpleasant smells due to its strong licorice scent, this herb is by no means shy! It has a subtle sweet licorice flavour enhanced by an aniseed menthol aroma. This extract is ideal for using in dressings, marinades, cocktails, savoury dishes or desserts.

FINGER LIME EXTRACT

Finger Lime delivers a wonderful citrusy taste with a hint of astringency and bitterness. This is zest in a bottle and packs a nutritional punch! The finger lime grows on a rare rainforest tree and has been used as a valuable source of food and medicine by Indigenous people for thousands of years. Add a teaspoon of this extract to your cocktails or morning smoothie for an uber-refreshing drink, or watch it go down a treat in your dressings, sauces and jams!

FREEZE DRIED DESERT LIME

Growing to the size of grapes, the Australian desert lime is a small fruit with an intense, zesty flavour. Boasting three times the amount of Vitamin C than oranges, desert lime is also a very rich source of calcium, folate, Vitamin E and lutein. It also has a high potassium to sodium ratio, which may help to reduce blood pressure.

CACAO, COCONUT CRUNCH GRANOLA

Pow, cacao, wow! This one swept us off our feet – some might say it was love at first bite. The delicious and beloved cacao combines with the nutty flavour of Wattleseed and the tang of Davidson Plum for a unique, flavour ride that will have you falling hard.

VANILLA, BERRY, NUTTY GOODNESS GRANOLA 

Infused with our old favourite vanilla, there’s nothing plain about the extraordinary taste combination of this granola. How can something that tastes this good be so healthy for you? The great flavours of Riberry and Davidson Plum are only matched by their nutritional power to improve your skin, bones, eyes and brain.

This blend is packed full of protein, antioxidants and phytonutrients to deliver a nutritious plant-based superfood. With 18% RDI of iron it is a great way to get more iron and protein for those that are vegan or have a reduced meat intake in their diet. The Vitamin C (344% RDI) assists in the uptake of the iron. Refined sugar free, gluten free, all Australian grown or wild harvested in Australia, pure natural goodness!

This blend is packed full of protein, antioxidants and phytonutrients to deliver a nutritious plant-based superfood. With 18% RDI of iron it is a great way to get more iron and protein for those that are vegan or have a reduced meat intake in their diet. The Vitamin C (344% RDI) assists in the uptake of the iron. Refined sugar free, gluten free, all Australian grown or wild harvested in Australia, pure natural goodness!

Vegan/ Gluten Free / Dairy Free

No Added Sugar

100% Natural- no synthetic nutrients added

100% Australian Grown/ wild harvested, manufactured and owned

Ingredients

Kakadu Plum Powder (without seed), Hemp protein powder 

Provenance

• The Kakadu Plums for our freeze-dried Kakadu Plum powder come from Northern Territory Indigenous communities and Indigenous growers/wild harvesters. When buying our Kakadu Plum powder, you are supporting families and employment in Indigenous communities.
• We freeze dry and process our own Kakadu Plum Powder and employ First Nations people to help
• Our Hemp Protein Powder is organic and gluten free. It is Australian grown and processed in Australia in a gluten free processing facility

• 100% Australian Grown/ wild harvested, manufactured and owned

The Kakadu Plums for this freeze-dried Kakadu Plum powder comes from Northern Territory Indigenous communities and Indigenous growers/wild harvesters. When buying our Kakadu Plum powder, you are supporting families and employment in Indigenous communities.

The Kakadu Plum in Marrithiel language is called Migoray. Kakadu Plums have the highest level of Vitamin C of any fruit in the world. They are extremely high in antioxidant capacity and have both the hydrophilic and lipophilic types. Due to the this extremely high antioxidant capability, research is currently being undertaken to analyse the ability of Kakadu Plum in preventing and delaying oxidative stress diseases such as Alzheimer’s, Parkinson’s, cancer and other aging and degenerative diseases such as rheumatoid arthritis.

Kakadu Plums are also a good source of Vitamin E, magnesium, lutein, folate and have a high K:Na (Potassium to Sodium) ratio. The Kakadu Plum also has antibacterial, antiviral and antifungal properties and is currently used in some food industries to extend food shelf life.

Kakadu Plum Flavour: Apple and pear with citrus tones, sour to sweet depending on how ripe the fruit is.

Vegan/ Gluten Free / Dairy Free

No Added Sugar

100% Natural- no synthetic nutrients added

100% Australian Grown/ wild harvested, manufactured and owned

Kakadu Plum Flavour: Apple and pear with citrus tones, sour to sweet depending on how ripe the fruit is.

A rich source of ellagic acid– a powerful antioxidant that helps prevent an excess of free radicals

Kakadu Plums have the highest level of Vitamin C of any fruit in the world. Our Kakadu Plum Powder contains 15500 mg/100g so half a teaspoon (1g) is more than the adult daily requirement. Kakadu Plums are extremely high in antioxidant capacity and have both the hydrophilic and lipophilic types. Due to the this extremely high antioxidant capability, research is currently being undertaken to analyse the ability of Kakadu Plum in preventing and delaying oxidative stress diseases such as Alzheimer’s, Parkinson’s, cancer and other aging and degenerative diseases such as rheumatoid arthritis. Kakadu Plums are also a good source of Vitamin E, magnesium, lutein, folate and have a high K:Na (Potassium to Sodium) ratio. The Kakadu Plum also has antibacterial, antiviral and antifungal properties and is currently used in some food industries to extend food shelf life.

Provenance

• The Kakadu Plums for our freeze-dried Kakadu Plum powder come from Northern Territory Indigenous communities and First Nations growers/wild harvesters. When buying our Kakadu Plum powder, you are supporting families and employment in Indigenous communities.
• We freeze dry and process our own Kakadu Plum Powder and employ First Nations people in our processing plant.

Support your immunity levels with our antioxidant rich blend of Australian grown Spirulina, Australian grown Organic Hemp and Kakadu Plums wild harvested in the NT. Packed full of essential amino acids and phytonutrients.

Vegan/ Gluten Free / Dairy Free

No Added Sugar

100% Natural- no synthetic nutrients added

100% Australian Grown/ wild harvested, manufactured and owned

Ingredients

Kakadu Plum powder (without seed), Hemp Protein powder

Provenance

• The Kakadu Plums for our freeze-dried Kakadu Plum powder come from Northern Territory Indigenous communities and Indigenous growers/wild harvesters in the Northern Territory. 
• When buying our Kakadu Plum powder, you are supporting families and employment in Indigenous communities and businesses.
• The Organic Hemp is grown in Australia and is processed in an Australian facility that does not process gluten
• The Spirulina is grown in the Northern Territory Australia so you can be confident that there are no heavy metals and impurities due to our pristine environment

Quandongs have an outstanding antioxidant capacity. They are also a good source of protein, folate, iron, magnesium, zinc, Vitamin E and Vitamin C (for more nutritional information see RIRDC).

The quandong, native peach, guwandhang (Whiraduri language) or kurtuki (Ngarrindjeri language) has been around for 45 million years (pollen samples were found at Nelly Creek, SA). Aboriginals in the southern and inland arid parts of Australia have been using this highly nutritious fruit for many thousands of years. Early settlers used the quandong to make jams and chutneys. The bright red fruits can be found hanging on the quandong tree like Christmas baubles from September to November.

Flavour: Slightly sweet and tart with earthy fermented tones.

Kaiyu Superfood’s Lemon Myrtle is from WA growers and organically grown. Lemon Myrtle leaves contain citral which contributes to it’s high antioxidant content and gives Lemon Myrtle its lemony taste and smell. Traditionally in Aboriginal culture, Lemon Myrtle has been used for both food and medicinal purposes.

Kaiyu Superfood’s Lemon Myrtle is from WA growers and organically grown. Lemon Myrtle leaves contain citral which contributes to it’s high antioxidant content and gives Lemon Myrtle its lemony taste and smell. Traditionally in Aboriginal culture, Lemon Myrtle has been used for both food and medicinal purposes.

LEMON MYRTLE EXTRACT 

With a refreshing lemon menthol aroma, our Lemon Myrtle Extract tantalises with its intense sweet lemon flavour. It is brimming with antioxidants and is considered the “Queen” of lemon herbs. Whether it’s roast chicken, dessert, sauces or tea, one teaspoon of this extract will provide a sweet and refreshing flavour to any dish!

The key ingredient in lemon myrtle is the high concentration of citral in its leaves. Citral comprises 90-98% of the essential oils in lemon myrtle, as opposed to less than 10% in lemons and limes. Some of the characteristics of citral include:

• Citral is an anti-fungal agent.

• Citral is non-acidic.

• Citral is high in anti-oxidants.

MOUNTAIN PEPPER LEAF EXTRACT

Some like it spicy! The earthy aromas of Mountain Pepper Leaf take you on a journey from fruity to spicy through to tangy. Use in place of black pepper to spice up your life while providing a lingering hotness that represents Australian summer!

Kakadu Plum - Quandong - Muntrie - Lemon Myrtle - Boab 25gm 

ROSELLA EXTRACT

Rosellas are a bright red flower with a unique tart flavour, reminiscent of rhubarb. Common throughout parts of Queensland and northern Australia, Rosellas were not originally native to Australia, rather introduced thousands of years ago from Africa. Nonetheless, they were utilised by Indigenous Australians for generations as a form of nourishment and medicine, given their high antioxidant properties.

STRAWBERRY GUM EXTRACT

Bursting with fruitiness, Strawberry Gum is sweet and slightly acidic like Balsamic Vinegar. Its fruity undertones have shades of cinnamon, strawberry and passionfruit. Add it to your desserts, chutneys or cocktails for a sweet berry flavour that you won’t be able to resist.