Coo-ee Cuisine
Coo-ee Cuisine

Coo-ee Cuisine

$32.00
19 in stock

Aunty Dale Chapman's Coo-ee Cuisine Cookbook is a beautifully presented full colour A5 spiral bound Recipe Book with over 75 delicious recipes
 using native Australian ingredients.

Of the book Dale quotes  - "The world is definitely ready for the unique and nutritious qualities of our indigenous seeds, spices, leaves and meats. I believe integrating bush tucker into the home kitchen is as simple as ensuring that the home cook is confident in substituting and enhancing family favourite recipes with these unique ingredients".

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Iwantja Arts, situated on a ridge at the edge of the Indulkana Ranges, is a thriving Indigenous art center showcasing some of Australia’s most captivating artwork. Established in the 1980s during the fight for land rights, the center became a vibrant collective where artists meet, socialize, and create. Led by senior artists like Alec Baker and acclaimed talents including Vincent Namatjira, Betty Muffler, and Kaylene Whiskey, Iwantja Arts has become an intergenerational hub where storytelling, artistry, and cultural connections flourish. This bilingual publication, featuring the artists’ narratives, chronicles Indulkana’s transformation from a pastoral lease to an enriching creative powerhouse.

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Chef and Creative Native Foods founder Andrew Fielke’s beautiful new book brings native-inspired cooking to your kitchen.

‘Australia’s Creative Native Cuisine’ pays homage to the 60,000+ years of indigenous culture with more than 130 unique recipes highlighting Australian native ingredients.

Native foods never looked or tasted so good and Andrew’s more than 35 years of experience plays an integral role in creating these delicious and easy-to-cook meals.

Australia’s Creative Native Cuisine seeks to increase the consumption of Australia’s native plant foods in home/family cooking so they become a major part of the Australian diet and identity.

Andrew Fielke is a foremost authority and pioneer of innovative Australian native cuisine in the modern era. He is also a talented, award-winning chef with decades of intertional experience, including in Switzerland, Austria and London’s Savoy Hotel

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Kimberley Bush Medicine
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Kimberley Bush Medicine is a comprehensive guide to the medicinal plants that were regularly used by the Indigenous people of the Kimberley region, providing alternative treatments and protection from common ailments. Authors Madison King and retired nurse educator John Horsfall have compiled this invaluable knowledge from the wisdom passed down by Kimberley elders, ensuring that it will not be lost forever with the passing of time.


This practical reference covers over 250 different species of medicinal plants, providing information on their uses and how to prepare them. It is the first of its kind to provide such a comprehensive compilation of medicinal plants used by Aboriginal people of the Kimberley region before European settlement.


Kimberley Bush Medicine includes images of each plant, making it an essential resource for both Indigenous and non-Indigenous people. With no comparable book on plant medicines available, this guide is a must-have for anyone interested in traditional healing practices and the preservation of ancient knowledge.


"Kimberley Bush Medicine is a must-have reference for anyone interested in exploring Australia’s vast range of culturally important plants." – Fiona Murdoch, Growing Australian No.267 March 2024

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