Vegan/ Gluten Free / Dairy Free

No Added Sugar

100% Natural- no synthetic nutrients added

100% Australian Grown/ wild harvested, manufactured and owned

Kakadu Plum Flavour: Apple and pear with citrus tones, sour to sweet depending on how ripe the fruit is.

A rich source of ellagic acid– a powerful antioxidant that helps prevent an excess of free radicals

Kakadu Plums have the highest level of Vitamin C of any fruit in the world. Our Kakadu Plum Powder contains 15500 mg/100g so half a teaspoon (1g) is more than the adult daily requirement. Kakadu Plums are extremely high in antioxidant capacity and have both the hydrophilic and lipophilic types. Due to the this extremely high antioxidant capability, research is currently being undertaken to analyse the ability of Kakadu Plum in preventing and delaying oxidative stress diseases such as Alzheimer’s, Parkinson’s, cancer and other aging and degenerative diseases such as rheumatoid arthritis. Kakadu Plums are also a good source of Vitamin E, magnesium, lutein, folate and have a high K:Na (Potassium to Sodium) ratio. The Kakadu Plum also has antibacterial, antiviral and antifungal properties and is currently used in some food industries to extend food shelf life.

Provenance

• The Kakadu Plums for our freeze-dried Kakadu Plum powder come from Northern Territory Indigenous communities and First Nations growers/wild harvesters. When buying our Kakadu Plum powder, you are supporting families and employment in Indigenous communities.
• We freeze dry and process our own Kakadu Plum Powder and employ First Nations people in our processing plant.

The Kakadu Plums for this freeze-dried Kakadu Plum powder comes from Northern Territory Indigenous communities and Indigenous growers/wild harvesters. When buying our Kakadu Plum powder, you are supporting families and employment in Indigenous communities.

The Kakadu Plum in Marrithiel language is called Migoray. Kakadu Plums have the highest level of Vitamin C of any fruit in the world. They are extremely high in antioxidant capacity and have both the hydrophilic and lipophilic types. Due to the this extremely high antioxidant capability, research is currently being undertaken to analyse the ability of Kakadu Plum in preventing and delaying oxidative stress diseases such as Alzheimer’s, Parkinson’s, cancer and other aging and degenerative diseases such as rheumatoid arthritis.

Kakadu Plums are also a good source of Vitamin E, magnesium, lutein, folate and have a high K:Na (Potassium to Sodium) ratio. The Kakadu Plum also has antibacterial, antiviral and antifungal properties and is currently used in some food industries to extend food shelf life.

Kakadu Plum Flavour: Apple and pear with citrus tones, sour to sweet depending on how ripe the fruit is.

Cinnamon Myrtle Tea

Gut Health | Antimicrobial | Calming

Cinnamon Myrtle (Backhousia myrtifolia) tea is pleasant, calming. As the name suggests it has a flavour with cinnamon tones. It contains the natural component elemicin which has antimicrobial, antiviral and antioxidant effects. It may also help calm your tummy as it is good for digestive health.

Ingredients:

100% Cinnamon Myrtle leaves grown by us and also sourced from First Nations Growers

Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes.

Available in 9g tin

Vegan

Gluten Free / Dairy Free

100% Australian grown and made

Provenance

• We grow our own Cinnamon Myrtle in Strathalbyn plus we buy from First Nations growers in WA 
• We package the leaves at our Strathalbyn manufacturing facility.

Kulbanyi and Quandong Tea

Wellness | Healing | Anti-Aging

Kulbanyi (Melaleuca acacioides) is a paperbark tree that grows in Northern Australia. Traditionally, First Nations people used the tea as a cold, flu and sore throat treatment. Quandongs are high in antioxidants which fight free radicals to assist in the prevention of aging diseases. This tea pairing is fragrant, light and fruity and perfect to help maintain your wellness.

Ingredients:

100% Kulbanyi leaves wild harvested by First Nations owned Seven Emu Station, Quandong grown, harvested and dried by us.

Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes. Save some of the liquid to freshen your water with. Just mix about quarter of a cup of tea into your water bottle or large glass.

Available in 7g tin

Vegan

Gluten Free / Dairy Free

100% Australian grown and made

Provenance

• The Kulbanyi is wild harvested and air dried at Seven Emu Station near the Gulf of Carpentaria in the NT.
• We harvest our own quandongs and air dry them as well as buy from local growers in the Riverland South Australia. 
• We package the tea at our Strathalbyn processing facility.

Ingredients

Air dried Quandong

Air dried Kulbanyi Leaves

Lemon Myrtle Tea

Anti-inflammatory | Calming | Antimicrobial

Lemon Myrtle (Backhousia citriodora) is known to possess antiseptic, antimicrobial and anti-inflammatory properties. It is calming and soothing and it has a strong lemony lolly aroma with some menthol notes. Lemon Myrtle has been shown to be a diuretic so it helps the body get rid of extra fluid and salt. It has also been shown to be carminative which means it may help relieve bloating.

Ingredients:

100% Lemon Myrtle leaves grown by us also sourced from First Nations Growers

Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes. Save some of the liquid to put in your water bottle to add a slight flavour to your water.

Available in 9g tin

Vegan

Gluten Free / Dairy Free

100% Australian grown and made

Provenance

• We grow our own Lemon Myrtle in Strathalbyn plus we buy from First Nations growers in WA 
• We package the leaves at our Strathalbyn manufacturing facility.

Strawberry Gum Tea

Antioxidants | Anti-aging |Antibacterial

Strawberry Gum (Eucalyptus olida) has a sweet strawberry/eucalyptus flavour and is antibacterial and antifungal. It also has strong antioxidants, so it can help with reducing oxidative stress that causes aging diseases.

Ingredients:

100% Strawberry Gum leaves sourced from First Nations Growers.

Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes. Save some of the liquid to put in your water bottle to add a slight flavour to your water.

Available in 9g tin

Vegan

Gluten Free / Dairy Free

100% Australian grown and made

Provenance

• We buy from First Nations growers in WA 
• We package the leaves at our Strathalbyn manufacturing facility.

Anise Myrtle Tea

Antimicrobial |Anti-inflammatory |Antioxidants

Anise Myrtle (Syzygium anisatum) has high antioxidant activity and antimicrobial properties. It also  contains anethole which has anti-inflammatory properties and gives it it’s aniseed/licorice flavour.

Ingredients:

100% Anise Myrtle leaves sourced from First Nations Growers

Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes. Save some of the liquid to put in your water bottle to add a slight flavour to your water.

Available in 9g tin

Vegan

Gluten Free / Dairy Free

100% Australian grown and made

Provenance

• We buy from First Nations growers in WA 
• We package the leaves at our Strathalbyn manufacturing facility.

Using protein rich Wattle Seed together with antioxidant and vitamin C rich Kakadu Plum, this protein ball mix gives you next level nutrition! You’re not just getting protein, you get iron and Vitamin C to assist in energy production and  boost immunity as well! Now that’s Next Level. Easy to make- just add ¼ cup water and mix until combined!

Directions:

1. Pour contents into a bowl.
2. Add ¼ cup water to Mix until combined- don’t be tempted to add more than ¼ cup of water or they will be too moist!
3. Put mixture onto some baking paper and flatten.
4. Cut into 4 bars or make into 12 balls.
5. Refrigerate for one hour.
6. Refrigerate and consume within 7 days.

Makes delicious Chocolate Wattle Seed protein bars or balls, however the flavour will intensify overnight if you can wait that long!

Vegan/ Gluten Free / Dairy Free

Provenance

• Our Kakadu Plums are wild harvested in the Northern Territory communities by our First Nations Peoples
• We freeze dry, powder and package the Kakadu Plums at our manufacturing sites in Humpty Doo NT and in Willyaroo in SA.
• Our Wattle Seed comes from a First Nations business in Queensland and a grower on the Riverland in South Australia. We roast and grind the Wattle Seed in our own manufacturing facility.
• Our Faba Bean powder is Australian grown and manufactured in Victoria.

Delicious protein balls, antioxidant rich Lemon Myrtle together with  vitamin C rich Kakadu Plum, this protein ball mix gives you next level nutrition! You’re not just getting protein, you get iron and Vitamin C to assist in energy production and  boost immunity as well! Now that’s Next Level. Easy to make- just add ¼ cup water and mix until combined!

Directions:

1. Pour contents into a bowl.
2. Add ¼ cup water to Mix until combined- don’t be tempted to add more than ¼ cup of water or they will be too moist!
3. Put mixture onto some baking paper and flatten.
4. Cut into 4 bars or make into 12 balls.
5. Refrigerate for one hour.
6. Refrigerate and consume within 7 days.

Makes delicious Chocolate Wattle Seed protein bars or balls, however the flavour will intensify overnight if you can wait that long!

Vegan/ Gluten Free / Dairy Free

Provenance

• Our Kakadu Plums are wild harvested in the Northern Territory communities by our First Nations Peoples
• We freeze dry, powder and package the Kakadu Plums at our manufacturing sites in Willyaroo in SA.
• Our Wattle Seed comes from a First Nations business in Queensland and a grower on the Riverland in South Australia. We roast and grind the Wattle Seed in our own manufacturing facility.
• Our Faba Bean powder is Australian grown and manufactured in Victoria.