A unique blend of Australian Native Foods packed full of nutrients to deliver a delicious and nutritious plant-based superfood. One 3g serve has more than three times the daily requirement of vitamin C and contains vitamin E and potassium to assist in many essential cellular functions. It is phytonutrient dense to aid digestion and neutralisation of free radicals. Add it to your yoghurt, smoothies, juice or sprinkle on breakfast bowls, desserts and salads for extra nutrition. 

No fillers, refined sugar free, nothing added, just pure natural native food goodness!

Vegan/ Gluten Free / Dairy Free

No Added Sugar

100% Natural- no synthetic nutrients added

100% Australian Grown/ wild harvested, manufactured and owned

Ingredients

Quandong, Muntrie, Kakadu Plum, Boab and Lemon Myrtle

Provenance

Our unique blend of Australian Native Superfoods allows you to enjoy nutrient dense foods that have been used by Australia’s First Nations peoples for tens of thousands of years. It contains wild harvested Kakadu Plums from Northern Territory Indigenous communities, Quandongs we have harvested in SA, Muntries from an Aboriginal owned business in SA, Lemon Myrtle from WA (and also grown and dried by us) and Boab powder made by a First Nations business using wild harvested boabs in Kimberley Indigenous Communities. So our Native Superfood Blend has First Nations involvement across the whole supply chain! When buying our Native Superfood Blend, you are supporting families and employment in Indigenous communities and First Nations businesses across Australia!

100% Aboriginal Grown/ wild harvested, manufactured and owned (occasionally we purchase Lemon Myrtle from a grower on the East Coast when we can’t grow enough or get the supply we need from the First Nations Business.)

Jilungin Tea

Relaxation | Sleep | Traditional medicinal

Jilungin (Terminalia canescens) has been harvested and enjoyed as a tea by the Nyul Nyul people, on Nyul Nyul lands Western Australia for many thousands of years. Bruno, traditional Nyul Nyul elder says “It’s a healing medicine tea for our health. Our Mimis (grandmothers) gave it to us when we were little boys and it gives us a beautiful nights sleep.”

Our Jilungin tea has no fillers its pure Jilungin leaves and stems just the way it was traditionally consumed, but shredded for your convenience.

Ingredients:

100% Jilungin leaves sourced from First Nations Nyul Nyul people Western Australia,.

Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes.

Available in 7g tin

Vegan

Gluten Free / Dairy Free

100% Australian grown and made

Cinnamon Myrtle Tea

Gut Health | Antimicrobial | Calming

Cinnamon Myrtle (Backhousia myrtifolia) tea is pleasant, calming. As the name suggests it has a flavour with cinnamon tones. It contains the natural component elemicin which has antimicrobial, antiviral and antioxidant effects. It may also help calm your tummy as it is good for digestive health.

Ingredients:

100% Cinnamon Myrtle leaves grown by us and also sourced from First Nations Growers

Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes.

Available in 9g tin

Vegan

Gluten Free / Dairy Free

100% Australian grown and made

Provenance

• We grow our own Cinnamon Myrtle in Strathalbyn plus we buy from First Nations growers in WA 
• We package the leaves at our Strathalbyn manufacturing facility.

Anise Myrtle Tea

Antimicrobial |Anti-inflammatory |Antioxidants

Anise Myrtle (Syzygium anisatum) has high antioxidant activity and antimicrobial properties. It also  contains anethole which has anti-inflammatory properties and gives it it’s aniseed/licorice flavour.

Ingredients:

100% Anise Myrtle leaves sourced from First Nations Growers

Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes. Save some of the liquid to put in your water bottle to add a slight flavour to your water.

Available in 9g tin

Vegan

Gluten Free / Dairy Free

100% Australian grown and made

Provenance

• We buy from First Nations growers in WA 
• We package the leaves at our Strathalbyn manufacturing facility.

Strawberry Gum Tea

Antioxidants | Anti-aging |Antibacterial

Strawberry Gum (Eucalyptus olida) has a sweet strawberry/eucalyptus flavour and is antibacterial and antifungal. It also has strong antioxidants, so it can help with reducing oxidative stress that causes aging diseases.

Ingredients:

100% Strawberry Gum leaves sourced from First Nations Growers.

Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes. Save some of the liquid to put in your water bottle to add a slight flavour to your water.

Available in 9g tin

Vegan

Gluten Free / Dairy Free

100% Australian grown and made

Provenance

• We buy from First Nations growers in WA 
• We package the leaves at our Strathalbyn manufacturing facility.

Lemon Myrtle Tea

Anti-inflammatory | Calming | Antimicrobial

Lemon Myrtle (Backhousia citriodora) is known to possess antiseptic, antimicrobial and anti-inflammatory properties. It is calming and soothing and it has a strong lemony lolly aroma with some menthol notes. Lemon Myrtle has been shown to be a diuretic so it helps the body get rid of extra fluid and salt. It has also been shown to be carminative which means it may help relieve bloating.

Ingredients:

100% Lemon Myrtle leaves grown by us also sourced from First Nations Growers

Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes. Save some of the liquid to put in your water bottle to add a slight flavour to your water.

Available in 9g tin

Vegan

Gluten Free / Dairy Free

100% Australian grown and made

Provenance

• We grow our own Lemon Myrtle in Strathalbyn plus we buy from First Nations growers in WA 
• We package the leaves at our Strathalbyn manufacturing facility.