Vegan/ Gluten Free / Dairy Free

No Added Sugar

100% Natural- no synthetic nutrients added

100% Australian Grown/ wild harvested, manufactured and owned

Kakadu Plum Flavour: Apple and pear with citrus tones, sour to sweet depending on how ripe the fruit is.

A rich source of ellagic acid– a powerful antioxidant that helps prevent an excess of free radicals

Kakadu Plums have the highest level of Vitamin C of any fruit in the world. Our Kakadu Plum Powder contains 15500 mg/100g so half a teaspoon (1g) is more than the adult daily requirement. Kakadu Plums are extremely high in antioxidant capacity and have both the hydrophilic and lipophilic types. Due to the this extremely high antioxidant capability, research is currently being undertaken to analyse the ability of Kakadu Plum in preventing and delaying oxidative stress diseases such as Alzheimer’s, Parkinson’s, cancer and other aging and degenerative diseases such as rheumatoid arthritis. Kakadu Plums are also a good source of Vitamin E, magnesium, lutein, folate and have a high K:Na (Potassium to Sodium) ratio. The Kakadu Plum also has antibacterial, antiviral and antifungal properties and is currently used in some food industries to extend food shelf life.

Provenance

• The Kakadu Plums for our freeze-dried Kakadu Plum powder come from Northern Territory Indigenous communities and First Nations growers/wild harvesters. When buying our Kakadu Plum powder, you are supporting families and employment in Indigenous communities.
• We freeze dry and process our own Kakadu Plum Powder and employ First Nations people in our processing plant.

The Kakadu Plums for this freeze-dried Kakadu Plum powder comes from Northern Territory Indigenous communities and Indigenous growers/wild harvesters. When buying our Kakadu Plum powder, you are supporting families and employment in Indigenous communities.

The Kakadu Plum in Marrithiel language is called Migoray. Kakadu Plums have the highest level of Vitamin C of any fruit in the world. They are extremely high in antioxidant capacity and have both the hydrophilic and lipophilic types. Due to the this extremely high antioxidant capability, research is currently being undertaken to analyse the ability of Kakadu Plum in preventing and delaying oxidative stress diseases such as Alzheimer’s, Parkinson’s, cancer and other aging and degenerative diseases such as rheumatoid arthritis.

Kakadu Plums are also a good source of Vitamin E, magnesium, lutein, folate and have a high K:Na (Potassium to Sodium) ratio. The Kakadu Plum also has antibacterial, antiviral and antifungal properties and is currently used in some food industries to extend food shelf life.

Kakadu Plum Flavour: Apple and pear with citrus tones, sour to sweet depending on how ripe the fruit is.

This little Australian native berry is a super-berry! It is an excellent source of antioxidants- (in the form of Vitamin E) and a source of calcium, magnesium, iron and zinc.

The muntrie is a small green and purple berry that grows on a woody ground cover found in western Victoria and SA.

Muntries were an important source of food for Aboriginal people. They ate them fresh, dried them for later to eat when food was scarce and traded them with other clans.

Flavour: Spicy apple flavour.

Kulbanyi and Quandong Tea

Wellness | Healing | Anti-Aging

Kulbanyi (Melaleuca acacioides) is a paperbark tree that grows in Northern Australia. Traditionally, First Nations people used the tea as a cold, flu and sore throat treatment. Quandongs are high in antioxidants which fight free radicals to assist in the prevention of aging diseases. This tea pairing is fragrant, light and fruity and perfect to help maintain your wellness.

Ingredients:

100% Kulbanyi leaves wild harvested by First Nations owned Seven Emu Station, Quandong grown, harvested and dried by us.

Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes. Save some of the liquid to freshen your water with. Just mix about quarter of a cup of tea into your water bottle or large glass.

Available in 7g tin

Vegan

Gluten Free / Dairy Free

100% Australian grown and made

Provenance

• The Kulbanyi is wild harvested and air dried at Seven Emu Station near the Gulf of Carpentaria in the NT.
• We harvest our own quandongs and air dry them as well as buy from local growers in the Riverland South Australia. 
• We package the tea at our Strathalbyn processing facility.

Ingredients

Air dried Quandong

Air dried Kulbanyi Leaves