Vegan/ Gluten Free / Dairy Free

No Added Sugar

100% Natural- no synthetic nutrients added

100% Australian Grown/ wild harvested, manufactured and owned

Kakadu Plum Flavour: Apple and pear with citrus tones, sour to sweet depending on how ripe the fruit is.

A rich source of ellagic acid– a powerful antioxidant that helps prevent an excess of free radicals

Kakadu Plums have the highest level of Vitamin C of any fruit in the world. Our Kakadu Plum Powder contains 15500 mg/100g so half a teaspoon (1g) is more than the adult daily requirement. Kakadu Plums are extremely high in antioxidant capacity and have both the hydrophilic and lipophilic types. Due to the this extremely high antioxidant capability, research is currently being undertaken to analyse the ability of Kakadu Plum in preventing and delaying oxidative stress diseases such as Alzheimer’s, Parkinson’s, cancer and other aging and degenerative diseases such as rheumatoid arthritis. Kakadu Plums are also a good source of Vitamin E, magnesium, lutein, folate and have a high K:Na (Potassium to Sodium) ratio. The Kakadu Plum also has antibacterial, antiviral and antifungal properties and is currently used in some food industries to extend food shelf life.

Provenance

• The Kakadu Plums for our freeze-dried Kakadu Plum powder come from Northern Territory Indigenous communities and First Nations growers/wild harvesters. When buying our Kakadu Plum powder, you are supporting families and employment in Indigenous communities.
• We freeze dry and process our own Kakadu Plum Powder and employ First Nations people in our processing plant.

The Kakadu Plums for this freeze-dried Kakadu Plum powder comes from Northern Territory Indigenous communities and Indigenous growers/wild harvesters. When buying our Kakadu Plum powder, you are supporting families and employment in Indigenous communities.

The Kakadu Plum in Marrithiel language is called Migoray. Kakadu Plums have the highest level of Vitamin C of any fruit in the world. They are extremely high in antioxidant capacity and have both the hydrophilic and lipophilic types. Due to the this extremely high antioxidant capability, research is currently being undertaken to analyse the ability of Kakadu Plum in preventing and delaying oxidative stress diseases such as Alzheimer’s, Parkinson’s, cancer and other aging and degenerative diseases such as rheumatoid arthritis.

Kakadu Plums are also a good source of Vitamin E, magnesium, lutein, folate and have a high K:Na (Potassium to Sodium) ratio. The Kakadu Plum also has antibacterial, antiviral and antifungal properties and is currently used in some food industries to extend food shelf life.

Kakadu Plum Flavour: Apple and pear with citrus tones, sour to sweet depending on how ripe the fruit is.

Quandongs have an outstanding antioxidant capacity. They are also a good source of protein, folate, iron, magnesium, zinc, Vitamin E and Vitamin C (for more nutritional information see RIRDC).

The quandong, native peach, guwandhang (Whiraduri language) or kurtuki (Ngarrindjeri language) has been around for 45 million years (pollen samples were found at Nelly Creek, SA). Aboriginals in the southern and inland arid parts of Australia have been using this highly nutritious fruit for many thousands of years. Early settlers used the quandong to make jams and chutneys. The bright red fruits can be found hanging on the quandong tree like Christmas baubles from September to November.

Flavour: Slightly sweet and tart with earthy fermented tones.

A unique blend of Australian Native Foods packed full of nutrients to deliver a delicious and nutritious plant-based superfood. One 3g serve has more than three times the daily requirement of vitamin C and contains vitamin E and potassium to assist in many essential cellular functions. It is phytonutrient dense to aid digestion and neutralisation of free radicals. Add it to your yoghurt, smoothies, juice or sprinkle on breakfast bowls, desserts and salads for extra nutrition. 

No fillers, refined sugar free, nothing added, just pure natural native food goodness!

Vegan/ Gluten Free / Dairy Free

No Added Sugar

100% Natural- no synthetic nutrients added

100% Australian Grown/ wild harvested, manufactured and owned

Ingredients

Quandong, Muntrie, Kakadu Plum, Boab and Lemon Myrtle

Provenance

Our unique blend of Australian Native Superfoods allows you to enjoy nutrient dense foods that have been used by Australia’s First Nations peoples for tens of thousands of years. It contains wild harvested Kakadu Plums from Northern Territory Indigenous communities, Quandongs we have harvested in SA, Muntries from an Aboriginal owned business in SA, Lemon Myrtle from WA (and also grown and dried by us) and Boab powder made by a First Nations business using wild harvested boabs in Kimberley Indigenous Communities. So our Native Superfood Blend has First Nations involvement across the whole supply chain! When buying our Native Superfood Blend, you are supporting families and employment in Indigenous communities and First Nations businesses across Australia!

100% Aboriginal Grown/ wild harvested, manufactured and owned (occasionally we purchase Lemon Myrtle from a grower on the East Coast when we can’t grow enough or get the supply we need from the First Nations Business.)

This little Australian native berry is a super-berry! It is an excellent source of antioxidants- (in the form of Vitamin E) and a source of calcium, magnesium, iron and zinc.

The muntrie is a small green and purple berry that grows on a woody ground cover found in western Victoria and SA.

Muntries were an important source of food for Aboriginal people. They ate them fresh, dried them for later to eat when food was scarce and traded them with other clans.

Flavour: Spicy apple flavour.