100% Australian Grown/ wild harvested, manufactured and owned
Kakadu Plum Flavour: Apple and pear with citrus tones, sour to sweet depending on how ripe the fruit is.
A rich source of ellagic acid– a powerful antioxidant that helps prevent an excess of free radicals
Kakadu Plums have the highest level of Vitamin C of any fruit in the world. Our Kakadu Plum Powder contains 15500 mg/100g so half a teaspoon (1g) is more than the adult daily requirement. Kakadu Plums are extremely high in antioxidant capacity and have both the hydrophilic and lipophilic types. Due to the this extremely high antioxidant capability, research is currently being undertaken to analyse the ability of Kakadu Plum in preventing and delaying oxidative stress diseases such as Alzheimer’s, Parkinson’s, cancer and other aging and degenerative diseases such as rheumatoid arthritis. Kakadu Plums are also a good source of Vitamin E, magnesium, lutein, folate and have a high K:Na (Potassium to Sodium) ratio. The Kakadu Plum also has antibacterial, antiviral and antifungal properties and is currently used in some food industries to extend food shelf life.
The Kakadu Plums for our freeze-dried Kakadu Plum powder come from Northern Territory Indigenous communities and First Nations growers/wild harvesters. When buying our Kakadu Plum powder, you are supporting families and employment in Indigenous communities.
We freeze dry and process our own Kakadu Plum Powder and employ First Nations people in our processing plant.