Grown in South Eastern Australia, the Native Peppermint Gum trees grow to about 30 metres; the leaves have subtle minty overtones. Used a lot in earlier colonial times for making “Billy Tea.” It also works well in sweet and savoury dishes.

Ingredients

Can be used as a substitute for lemongrass or preserved lemon in curries and tagines.

Handmade in Naarm on Wurundjeri and Boonwurrung Land

Aniseed Myrtle (Ground) 30g

• Organic Ingredients 
• Australian Made
• Aboriginal Owned and Operated 

Use on any savoury or sweet dishes for a beautiful liquorice kick.