Grown in South Eastern Australia, the Native Peppermint Gum trees grow to about 30 metres; the leaves have subtle minty overtones. Used a lot in earlier colonial times for making “Billy Tea.” It also works well in sweet and savoury dishes.
These 3m high grey-blue shrubs are found throughout Australia. Dried Native Saltbush flakes are a delightful complement to many a dish. They have a salty, herbal flavour, and are very versatile. Rich in protein, antioxidants and minerals.
Infuse Spice Wild Native Basil 8g
Regular price
$19.00
8 in stock
Grown by Indigenous communities in the Northern Territory, this plant was originally used for medicinal & ceremonial purposes. Early European settlers called it the “the Five-Spice plant” due to its fragrant mix of flavours, predominantly Basil, Sage and Mint.
Lemon Myrtle 20g by Mabu Mabu
Regular price
$18.50
1 in stock
Can be used as a substitute for lemongrass or preserved lemon in curries and tagines.
Handmade in Naarm on Wurundjeri and Boonwurrung Land
Aniseed Myrtle (Ground) 30g from Kakadu Organics
Regular price
$15.95
1 in stock
Aniseed Myrtle (Ground) 30g
Organic Ingredients
Australian Made
Aboriginal Owned and Operated
Use on any savoury or sweet dishes for a beautiful liquorice kick.