Lovingly hand made in Western Australia. This flavoursome balsamic vinegar is infused with Australian Native Bush Tomato (Desert Raisin) which adds a unique caramelised sundried tomato flavour.
Grown by Indigenous communities in the Northern Territory, this plant was originally used for medicinal & ceremonial purposes. Early European settlers called it the “the Five-Spice plant” due to its fragrant mix of flavours, predominantly Basil, Sage and Mint.
Infuse Spice Pepper Leaf Ground 35g
Regular price
$19.00
1 in stock
Grown in the cool rainforests of Tasmania, Native Pepper Leaf is gathered by hand from the Native Pepper Berry tree. This wild, natural and spicy leaf has a unique native Australian bushland flavour. Indigenous Australians used it for medicinal purposes, cooking and preserving foods.
