Jilungin Tea

Relaxation | Sleep | Traditional medicinal

Jilungin (Terminalia canescens) has been harvested and enjoyed as a tea by the Nyul Nyul people, on Nyul Nyul lands Western Australia for many thousands of years. Bruno, traditional Nyul Nyul elder says “It’s a healing medicine tea for our health. Our Mimis (grandmothers) gave it to us when we were little boys and it gives us a beautiful nights sleep.”

Our Jilungin tea has no fillers its pure Jilungin leaves and stems just the way it was traditionally consumed, but shredded for your convenience.

Ingredients:

100% Jilungin leaves sourced from First Nations Nyul Nyul people Western Australia,.

Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes.

Available in 7g tin

Vegan

Gluten Free / Dairy Free

100% Australian grown and made

Native Sleep Tea is made with 4 native ingredients including Jilungin which has long been used by the First Nation’s people because of its calming, relaxing, sleep improving properties. Anise Myrtle and Lemon Myrtle have been said to help treat the effects of insomnia, restlessness, anxiety and depression. Taken before bedtime this tea will help calm, relax and ease your mind and promote healthy restful and rejuvenating sleep.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

Cinnamon Myrtle Tea

Gut Health | Antimicrobial | Calming

Cinnamon Myrtle (Backhousia myrtifolia) tea is pleasant, calming. As the name suggests it has a flavour with cinnamon tones. It contains the natural component elemicin which has antimicrobial, antiviral and antioxidant effects. It may also help calm your tummy as it is good for digestive health.

Ingredients:

100% Cinnamon Myrtle leaves grown by us and also sourced from First Nations Growers

Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes.

Available in 9g tin

Vegan

Gluten Free / Dairy Free

100% Australian grown and made

Provenance

• We grow our own Cinnamon Myrtle in Strathalbyn plus we buy from First Nations growers in WA 
• We package the leaves at our Strathalbyn manufacturing facility.

Strawberry Gum Tea

Antioxidants | Anti-aging |Antibacterial

Strawberry Gum (Eucalyptus olida) has a sweet strawberry/eucalyptus flavour and is antibacterial and antifungal. It also has strong antioxidants, so it can help with reducing oxidative stress that causes aging diseases.

Ingredients:

100% Strawberry Gum leaves sourced from First Nations Growers.

Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes. Save some of the liquid to put in your water bottle to add a slight flavour to your water.

Available in 9g tin

Vegan

Gluten Free / Dairy Free

100% Australian grown and made

Provenance

• We buy from First Nations growers in WA 
• We package the leaves at our Strathalbyn manufacturing facility.

This Australian twist on the traditional Lemongrass and Ginger takes this refreshing combination to new heights. Native Lemongrass and Lemon Myrtle were traditionally used in First Nation people’s medicine to help treat cold, flu and cough symptoms. These combined ingredients are also high in antioxidant and anti-inflammatory properties and can help aid in digestion and ease nausea.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.